Yesterday I decided to bake a Tiramisu Cupcake. It was really complicated and I had to buy two ingredients that cost a total of $12.00. The end result was disappointing. The coffee "syrup" didn't soak all the way into the cupcake and there was an distinct salty taste. I had my doubts about using coarse salt, which is what the recipe called for, but I used it anyway. It didn't work! The frosting was the best part. If you only ate the top 1/4 of the cupcake you would think it was delish. If I attempt this cupcake again, I will use table salt and somehow inject the syrup into the cake so that the whole thing is soaked.
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