I did a lot of baking this weekend. My husband wanted something sweet Saturday night, so I whipped up a shortcake. It's the world's best recipe given to me from his mom. I have only given it to two people, it's not one I like to share! I had arleady made a pecan filling for the Carrot cake that I needed to have ready for Sunday. Sunday morning I made gluten free banana muffins and the carrot cake. Today I made a vanilla cheesecake....yummy!
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