Since I was so bummed about the Tiramisu cupcake, I decided to make another cupcake today. I know my red velvet is delicious, but I wanted to do something different. Red velvet has a subtle hint of cocoa, so I made a chocolate ganache and dipped the tops of hte cupcakes in the ganache before I frosted them with a cream cheese/marshmallow frosting. I garnished with a sour cherry ball. They ended up looking like an ice cream sundae. They were very good. The ganache was the perfect touch.
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