During my visit to Starbucks last week, I indulged in their seasonal Pumpkin Latte (tall, skinny, no whip). As I was drinking it, I thought, that's a great name for my pumpkin cupcake! Today, while home for the second day with a sick child, I decided to make Pumpkin Latte cupcakes. Sadly, I was out of pumpkin. So I made the next best thing, Mocha Latte Cupcakes!! I used my dark chocolate recipe, but added one cup of really strong coffee. I only had half of the sour cream that it called for, so I supplemented with heavy cream. The result is an even moister (is that a word) cupcake. I made my usual whipped cream cheese frosting and dusted them with cocoa powder and sprinkled shaved chocolate on top. You're going to want a "Vente."
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