Blue Moon Cupcake

In October, while attending an Emporia State Alumni event at The Boulevard Brewery, someone asked me if I could create a Wheat beer cupcake.  I told him, "Yes," but I never followed through.  Finally today I decided to attempt it.  Since I am a Blue Moon fan, this is the beer I chose to use.  The cake is made with orange zest, coriander, buttermilk and Blue Moon.  It tastes very similar to a spice cake.  The frosting is made with cream cheese, orange zest and a little Blue Moon.  It's garnished with an orange wedge with the peel left on.  I think it's delicious, but I am a fan of coriander.  My tongue is still tingling from the spice.