I made these cupcakes for a school event. It was a 70s theme.
A Spoon and a Spatula
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Wednesday, February 8, 2012
Wednesday, January 25, 2012
Thursday, November 10, 2011
Hop Scotch
This time I used my coffee cake recipe to make a vanilla cake. I omitted the cinnamon sugar and frosted them with a vanilla buttercream. I popped them in the freezer for 5 minutes and dipped them in butterscotch ganache. They are very sweet, but delicious! I used my small camera, so the pictures didn't turn out very good.
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